Dark Chocolate Creamed honey is created by mixing “starter” with a light honey and Cocoa Powder, at a cool temperature, controlling the growth or crystallization so that the crystals all grow a uniform rate. Creamed honey crystals are small, so the finished product tastes creamy and delectable on the tongue. Once you’ve tried it, you’ll be hooked!
- Spread on anything like a jam, jelly, or butter
- Drizzle over homemade vanilla ice cream with strawberries and whipped cream
- Warm and blend with milk for a healthy, chocolatey glaze on cakes or cookies
- Mix with granola and cereals
- Use as the ultimate fat free spread
- Add to warm milk for a perfect hot cocoa drink!